No Hay tregua
Description and features
Harvest and wine making: All varieties hand harvested in 15 kilo boxes the second week of September.
Selection in the winery cluster by cluster, discarding leaves, small stones and any grapes that are not in good condition.
Destemmed, crushed and placed in a stainless steel tank, all varieties together.
Spontaneous fermentation (without any added yeast).
Without any addition, correction, or technological treatment.
After fermentation, a first racking is carried out, separating the thick lees.
After a few months with the fine lees, a second racking.
After a few months, third racking and adding 50% of Giró Ros wine from the same vintage.
Hand bottling by gravity, without transfer pumps. Unfiltered.
Hand capping and labeling.
Varieties: Giró Ros, Argamussa, Quigat, Montonico.
Vintage: 2023. Normal vintage. Long, cold winter. With two snowfalls in the mountains, the second on March 1st, which is unusual. Rain in spring. Normal summer, not excessively hot. Good health and quality of grapes in general.
Selva Vins. First winery in Mallorca and Balearic Islands making wines with indigenous grapes spontaneous fermentation and minimal intervention.
Musical pairing