Raining Snails

Description and features

Harvest and wine making: Hand harvest in 15 kilo boxes the second week of September.
Selection in the winery cluster by cluster, discarding leaves, small stones and any grapes that are not in good condition.
Destemmed, crushed and placed in a stainless steel tank.
Spontaneous fermentation (without any added yeast).
Without any addition, correction, or technological treatment.
After fermentation, a first racking is carried out, separating the thick lees.
After a few months with the fine lees, a second racking.
After a few months third racking.
Hand bottling by gravity, without transfer pumps. Unfiltered.
Hand capping and labeling.

Variety: Vinater 100%.

Vintage: 2023. Normal vintage. Long, cold winter. With two snowfalls in the mountains, the second on March 1st, which is unusual. Rain in spring. Normal summer, not excessively hot. Good health and quality of grapes in general.