P Orange

Description and features

Harvest and wine-making: Hand harvest in 15 kilo boxes the third week of September.
Selection in the winery cluster by cluster, discarding leaves, small stones and any grapes that are not in good condition.
Destemmed and placed in a stainless steel tank with the skins.
Spontaneous fermentation (without any added yeast).
Without any addition, correction, or technological treatment.
The top layer is kept wet by dipping the skins with your hands each day during fermentation.
After fermentation, kept in the same tank, sinking the top every few days for a month.
Then cover tightly closed and kept with skins for three more months.
In total 136 days with fur.
Then pressed very gently and placed in a stainless steel tank.
After a few months with the fine lees, first racking.
After a few tables second transfer.
After a few months, third racking adding 20 milligrams/liter of potassium metabisulfite.
Hand bottling by gravity, without transfer pumps. Unfiltered.
Hand capping and labeling.

Variety: Prensal 100%

Vintage: 2023. Normal vintage. Long, cold winter. With two snowfalls in the mountains, the second on March 1st, which is unusual. Rain in spring. Normal summer, not excessively hot. Good health and quality of grapes in general.

Selva Vins. First cellar in Mallorca and Balearic Islands to make an orange wine and first to make a 100% Prensal orange wine.