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Malvasía Dulce Natural 2017

Name: Malvasía Dulce Natural 2017
Price: 14.00 EUR
Rating: 5.0 (1 reviews)

Sweet Wines

14€

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Description and features

Sweet Wines.

Origin: Vi de la Terra de Mallorca.

Wine: 100% Malvasía. Naturally semi dry white wine. Spontaneous fermentation. Two months on fine lees. Three months in chestnut barrel. Nothing added except minimal sulphites. Not fined. Not filtered. Single edition.

Alcohol content: 13,5%.

Residual Sugar: 15 grs/lt.

Production: 2.400 bottles (50 Cl).

Tasting notes: Pastry cream, burnt sugar, brown sugar, caramel, toasted nuts, walnut, ensaimada, butter, lemon cream, orange peel, charcoal, candied orange, bitter orange marmalade, graphite, creamy, intense, long.

Pairings: Foie, blue and creamy cheeses, flan, pudding, caramelized ham, nuts, cottage cheese, fatty fish, banana, baked apple, roasted chestnuts.

Vineyard: 15-year-old vineyard located in the town of Pollensa, in the mountains. Northern area of ??Mallorca. Shallow, calcareous clay soil. Organic farming. Trellis training. Flat land.

Harvest and wine making: Hand harvest in 15 kilo boxes the third last week of July.
Selection in the winery cluster by cluster, discarding leaves, small stones and any grapes that are not in good condition.
Destemmed, pressed and must placed in a stainless steel tank.
Spontaneous fermentation (without any added yeast).
Without any addition, correction, or technological treatment.
After fermentation, a first racking separating the thick lees and aging for three months in second-use 400-liter chestnut barrels.
After three months of aging, racking to stainless steel tank.
After a few months, racking adding 30 milligrams/liter of potassium metabisulfite.
Hand bottling by gravity, without transfer pumps. Unfiltered.
Hand capping and labeling.

Variety: Malvasía de Sitges 100%

Vintage: 2017. Good vintage. Cold in winter. Rain in spring. Warm summer, not excessive and of normal duration. Good quality and health of grapes in general.

Selva Vins. First winery in Mallorca and the Balearic Islands to make a 100% Malvasía wine spontaneous fermentation and minimal intervention.

Malvasía Dulce Natural 2017

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