Hada
Description and features
Harvest and wine making: Hand harvested in 15 kilo boxes the third week of September.
Selection in the winery cluster by cluster, discarding leaves, small stones and any grapes that are not in good condition.
Destemmed and crushed.
Half in a stainless steel tank and half in a Mallorcan clay tank (red clay).
Spontaneous fermentation (without any added yeast).
Without any addition, correction, or technological treatment.
After fermentation, a first racking is carried out, separating the thick lees and combining the two wines (the stainless steel wine and the clay wine).
After a few months with the fine lees, a second racking.
After a few months third racking.
Hand bottling by gravity, without transfer pumps. Unfiltered.
Hand capping and labeling.
Variety: Escursac 100%
Vintage: 2023. Normal vintage. Long, cold winter. With two snowfalls in the mountains, the second on March 1st, which is unusual. Rain in spring. Normal summer, not excessively hot. Good health and quality of grapes in general.