Giró Ros 2021

Description and features

Harvest and wine-making: Hand harvested in 15 kilo boxes the second week of September.
Selection in the winery cluster by cluster, discarding leaves, small stones and any grapes that are not in good condition.
Destemmed, pressed and must placed in a stainless steel tank.
A small part destemmed and placed in a stainless steel tank with skins.
Spontaneous fermentation (without any added yeast).
Without any addition, correction, or technological treatment.
After fermentation, a first racking is carried out, separating the thick lees.
The part with skins is pressed very gently after fermentation and added to the other wine.
After a few months with the fine lees, a second racking.
After a few months, third racking adding 20 milligrams/liter of potassium metabisulfite.
Hand bottling by gravity, without transfer pumps. Unfiltered.
Hand capping and labeling.

Variety: Giró Ros 100%

Vintage: 2021. Normal vintage. Normal winter, with snow in the mountains. Rain in winter and spring. Short and not excessively hot summer. Year of generally low alcohol content, especially in some varieties and areas. Good health and quality of grapes in general.

Selva Vins. First winery to make a 100% Giró Ros wine spontaneous fermentation and minimal intervention.