Girķ Ros 2019
Description and features
Harvest and wine making: Hand harvested in 15 kilo boxes the first week of September.
Selection in the winery cluster by cluster, discarding leaves, small stones and any grapes that are not in good condition.
Destemmed, pressed and must placed in a stainless steel tank.
Spontaneous fermentation (without any added yeast).
Without any addition, correction, or technological treatment.
After fermentation, a first racking is carried out, separating the thick lees.
After a few months with the fine lees, a second racking.
After a few months, third racking adding 20 milligrams/liter of potassium metabisulfite.
Hand bottling by gravity, without transfer pumps. Unfiltered.
Hand capping and labeling.
Variety: Giró Ros 100%
Vintage: 2019. Exceptional vintage, the best vintage in Mallorca. Cold winter, snow in the mountains. Rain in spring in exact quantity and time and a hot summer but not excessively and especially with nights of cooler temperatures giving a ripening curve that is not usual on the island. No torrential rains or localized storms in summer. Perfect health of the grapes and great quality.
Selva Vins. First cellar to make a 100% Giró Ros spontaneous fermentation and minimal intervention.
